Encanterra Team

Our inspiration is to make Encanterra the premier private club experience not just within the narrow confines of Phoenix, but of all Arizona. Our people share your passion for golf and wish to do whatever possible to bring your game to a higher level. They're gurus, teachers, managers, and yes, they also mix a mean mojito over at the Club.

For information on joining the team at Encanterra, visit BlueStarGolf.com.

The current Encanterra Team includes:

Chris Schwartz
Director of Golf
Prior to joing the team at Encanterra, Chris served as Head Professional at the prestigious Morgan Run Club and Resort near San Diego, California and Assistant Professional at historic Pinehurst in North Carolina.
Frank Schneider
Food & Beverage Director
With 29 years of experience in the Food & Beverage industry, Frank comes to us from previously working at Four Season Resort and the Phoenician Resort both located in Phoenix. While at the Phoenician Frank was the General Manager of the highly coveted Mary Elaine's Restaurant and helped achieve 5 star, 5 diamond, and grand award wine list. Recently acting as a consultant for Noca restaurant in Phoenix, which achieved a James beard nomination for Top 20 new restaurants in the United States.

Brandon Smith
Chef d' Cuisine
As a graduate of the world renowed Scottsdale Culinary Institute, Brandon brings his expertise to Encanterra. Prior to joining the team at Encanterra, Brandon was the Chef Tournant at the Ritz-Carlton in Naples, Fl. After moving back to Arizona in 2004, he became the F&B Director as well as the Executive Chef at Desert Canyon.
Scott Anderson
Superintendent
With more than 10 years as a top golf course superintendent, Scott's career has included stays at such renowned clubs as Raven at South Mountain and Seville Golf & Country Club.
Erick Womack
Assistant Golf Professional
A graduate of Weber State University and The Golf Academy of America, Erick has been a member of the Encanterra team before opening. He is a PGA Member and has over 5 years of experince as an Assistant Golf Professional.
Michael Brady
Assistant Golf Professional
Another graduate of The Golf Academy of America, Chicago-native Michael joined the Encanterra team in April of 2008. Michael is also pursuing his PGA of America Class-A membership, and is curently through Level I.
Chef Ed Neiman
Executive Chef
Executive Chef Ed Neiman joined the Encanterra team in late 2009, continuing a culinary career which has been second-to-none in the private club world. His delicious fare has been enjoyed by Members of numerous clubs, and his ability to deliver consistent, quality food is what makes him a perfect fit for the Encanterra team.
Ben Keilholtz
New Memberships
As part of the Membership team along with Membership Administrator Jodi McIntee, Ben helps to welcome new Members to the East Valley’s fastest growing Club. Ben’s background includes extensive private club experience, and his ability to simply explain the complexities of membership documentation makes him an asset to the team.